top of page
LUNCH
PASTAS
penne pasta + chuck roast
18
risotto + saffron (GF + V)
18
MEATS
chicken cacciatore (GF)
22
meat loaf
24
VEGETABLES
roasted acorn squash (GF + V)
14
sautéed broccoli rabe (GF + V)
12
DESSERTS
caprese cake
6
olive oil cake
6
SIDES
arugula salad w/ lemon vinaigrette
3
bread
3
olives
5
marcona almonds
6
bottom of page