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LUNCH
*** Menu changes daily ***
PRIMI
pasta of the day
22
baked gnocchi (GF/Veg)
18
VEGETABLES
grilled butternut squash (GF/V)
12
SECONDI
polpette al sugo {meatballs in sauce}
22
SIDES
soup of the day
12
side salad w/ lemon vinaigrette
4
bread
3
warm olives
6
roasted almonds w/ herbs
6
DESSERTS
caprese cake
6
olive oil cake
6
gelato
6
LUNCH
PASTAS
penne pasta + chuck roast
20
saffron risotto (GF/V)
18
MEATS
chicken cacciatore (GF)
22
polpettone {meatloaf}
22
VEGETABLES
roasted acorn squash (GF/V)
14
sautéed broccoli rabe (GF/V)
12
DESSERTS
caprese cake
6
olive oil cake
6
SIDES
arugula salad
3
pane {bread}
3
warm olives
6
roasted almonds w/ herbs
6
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