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LUNCH
*** seasonal menu ***
PRIMI
pasta of the day
22
baked gnocchi (GF/Veg)
18
crispy polenta (GF/V)
10
VEGETABLES
grilled asparagus(GF/V)
14
grilled zucchini
12
SECONDI
meatballs in sauce
22
sirloin skewer
12
shrimp skewer
12
grilled portobello mushrooms
14
SIDES
soup of the day
12
salad w/ lemon vinaigrette
5
focaccia
6
warm olives
6
roasted almonds w/ herbs
6
panino
14
DESSERTS
caprese cake
6
olive oil cake
6
gelato
6
LUNCH
PASTAS
penne pasta + chuck roast
20
saffron risotto (GF/V)
18
MEATS
chicken cacciatore (GF)
22
polpettone {meatloaf}
22
VEGETABLES
roasted acorn squash (GF/V)
14
sautéed broccoli rabe (GF/V)
12
DESSERTS
caprese cake
6
olive oil cake
6
SIDES
arugula salad
3
pane {bread}
3
warm olives
6
roasted almonds w/ herbs
6
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